

We're feeling the love - we've had some fabulous reviews and our passionate team have earned some fantastic food awards. Here are a few highlights...

A Sweet Potato, Spinach, Coconut & Paprika Pie produced by Fudge Bakery in Hull will be proudly displaying a coveted GOLD TWO STAR Great Taste 2012 logo after being judged by a panel of 350 of the nation’s most discerning food experts over 45 days. To celebrate the launch of the Award winning Pie, Fudge Restaurant are launching a Pie Peas & Poetry Night Monthly on a Wednesday evening starting with Ruth Dixon on October 24 from 7pm. The night will see the bakery’s popular homemade Pie & Pea Menu followed by an hour long performance, tickets priced £12, in their first floor lounge bar.

It never happens. You never walk into a restaurant and find that everything is perfect; there’s always an inattentive waiter, a smeared fork or an ill-described dish. It’s rare not to find some fault in a restaurant. I find myself in such a position after my visit to Fudge...

A small neighbourhood restaurant” tipped “for living up to its strap line: ‘Fresh Food, Great Tastes, No Fuss’”; the menu is “interesting” (and the fudge is “fantastic” too).

"Fudge is fantastic,"

“A little taste of Hollywood in Hull,”

Journalists Tom Chesshyre & Caroline Hendrie cite Hull as one of the top 20 cool places to stay and names us as the place to eat - Fudge is a lively restaurant on Princes Avenue with bright decor and a menu serving the likes of Voodoo Chicken in a creole sauce, steamed mussels and Portuguese fish stew....
The 'Great Taste Awards' from The Guild of Fine Food are the acknowledged benchmark for speciality food and drink. These awards are recognised throughout the country as the definitive independent accreditation of quality and we’ve scooped more than a few!

